Impress your guests with a beautiful mean cooked with a CedarWorks grilling wrap! These all natural wraps are sure to provide a new and exciting way to show off your culinary skills and step up your gourmet game. Perfect for single servings and to infuse your food with amazing smokey flavour.
- Pre-soak – pre-soak wraps by submerging for 10-20 minutes making them easier to roll and to prevent flareups and catching fire.
- Roll your wrap – place wraps face down with the woodgrain running horizontally left to right. Place fillings parallel to the grain skin side down. Roll up the wraps and tie with the twine provided.
- Cook the wraps – in the oven, preheat to 200 degrees for 8-10 minutes on a baking paper lined tray. On a BBQ, cook on high indirect heat for 8-12 minutes.
- Watch for fire – Keep a water bottle on hand in case of fire and never leave the BBQ/oven unatended while cooking.
Soaking Cedar Wraps in water is a must but other liquids will add delicious flavous. White wine will add to the subtle taste of your food. Red Wine adds an extra bold flavour. Fruit juices such as apple, berry, ciders, or even sake will give an extra zesty flavour. Citrus fruits like orange or lime add refreshing flavours as well as lemon juice. Your favourite beer is another great way to enhance the flavour of your food.
100% natural, FSC certified, non-toxic, contains no harmful chemicals, has not been treated in any way & is non-allergenic.