The Weber Stainless Steel & Metal Protectant bonds with the metal surfaces of the barbecue to create a physical barrier against salt, chlorine and other environmental factors, meaning that the corrosive effects are greatly reduced.
We recommend application every three months for best results. Or after any significant cleaning (especially if using degreasers) of the metal surfaces of the BBQ.
Ongoing maintenance utilising Weber Stainless Steel & Metal Protectant is important in lowering the effects of tea-staining, corrosion and rust. Real life testing has delivered great results and we are very excited to have this product in the range.